BCL - Muriel's Turnip Casserole Best Family Recipes

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Muriel's Turnip Casserole

"Great with turkey. A Thanksgiving and Christmas favorite in our house."

Ingredients :

• 2 turnips, peeled and diced
• 1 cup applesauce
• 6 tablespoons butter, softened
• four teaspoons brown sugar
• 2 eggs, beaten
• 1 tablespoon salt
• 1/4 teaspoon floor black pepper
• 1 three/4 cups soft bread crumbs, divided
• 2 tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring a pot of water to a boil and upload turnips. Reduce warmth to low, and simmer turnips till soft, approximately 15 minutes. Drain.
• Transfer turnips to a massive bowl and mash with applesauce, 6 tablespoons softened butter, brown sugar, eggs, salt, black pepper, and half the bread crumbs. Spoon turnip aggregate into the prepared casserole dish, and sprinkle with last 1/2 of bread crumbs. Drizzle with 2 tablespoons melted butter.
• Bake within the preheated oven until set, about 30 minutes.

Notes :

• To put together turnips in microwave, wrap each turnip in a paper towel. Cook in microwave oven on high for eight minutes. Let turnips cool for eight mins. Cut tops and bottoms from turnips, peel, and cube.
• Casserole can be eliminated from oven and refrigerated till 1 hour earlier than serving time. To reheat, bake in a 350-diploma F (175-diploma C) oven until heated through, about 1 hour.

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