BCL - Berry Mallow Yam Bake Good Recipes

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Berry Mallow Yam Bake

"Our circle of relatives continually make this dish at some point of the holidays. My sister-in-regulation introduced it into the family! If you want, sprinkle 1 half cups miniature marshmallows and bake until gently browned."

Ingredients :

  • 2 (15 ounce) cans yams, drained and cut into chunks
  • 2 cups sparkling cranberries
  • half of cup all-cause flour
  • half of cup brown sugar
  • 1/2 cup oatmeal
  • 1/three cup margarine, softened
  • 1 teaspoon floor cinnamon

Instructions :

Prep : 10M Cook : 10M Ready in : 45M
  • Preheat oven to 350 levels F (a hundred seventy five tiers C).
  • Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat combination to the yam mixture; toss to mix and unfold into a 1 half of-quart casserole dish. Sprinkle final oat mixture over the casserole.
  • Bake in preheated oven till lightly browned, approximately 35 minutes.

Notes :

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