BCL - Slow Cooker Creamed Corn with Onion and Chives Popular Recipes
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| Slow Cooker Creamed Corn with Onion and Chives |
"A tasty variant."
Ingredients :
- four slices bacon
- cooking spray
- four half of cups complete kernel corn
- half of crimson bell pepper, chopped
- half cup half-and-1/2
- 1/4 cup unsalted butter, melted
- 1 teaspoon white sugar
- half of teaspoon salt
- 1/4 teaspoon floor black pepper
- 1 (eight ounce) container chive and onion cream cheese
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 2H40M |
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- Place bacon in a massive skillet and cook dinner over medium-excessive warmth, turning occasionally, till frivolously browned, approximately 10 minutes. Drain the bacon slices on paper towels; crumble when cool sufficient to deal with.
- Coat the inside of a 4-quart sluggish cooker with cooking spray.
- Combine corn, crimson bell pepper, half of-and-1/2, butter, sugar, salt, black pepper, and half of the crumbled bacon within the slow cooker; stir well.
- Cook on High for two to two half hours.
- Stir cream cheese into corn combination; prepare dinner until cheese melts, approximately 10 extra mins. Stir nicely and top with final bacon before serving.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner to your sluggish cooker for less complicated cleanup.
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