BCL - Contadina(R) Stove-Top Tomato Braised Chicken So Tasty

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Contadina(R) Stove-Top Tomato Braised Chicken

Browned fowl thighs are simmered with chopped vegetables in a wealthy tomato sauce with sparkling herbs for a quick and hearty dinner.

Ingredients :

• 12 (6 ounce)s bone-in hen thighs, pores and skin removed, if desired
• 1 teaspoon salt
• 1 teaspoon floor black pepper
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 stalks celery, sliced
• 2 tablespoons chopped garlic
• 1 tablespoon chopped clean thyme
• 1 tablespoon chopped clean oregano
• 2 (14.5 ounce) cans CONTADINA(R) Diced Tomatoes, undrained
• three tablespoons CONTADINA(R) Tomato Paste
• 1 ¾ cups COLLEGE INN(R) Chicken Broth
• Cooked polenta, pasta or mashed potatoes (optionally available)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Notes :

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