BCL - Bulgur Wheat with Pineapple, Pecans and Basil Tasty Recipes

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Bulgur Wheat with Pineapple, Pecans and Basil

"This bulgur wheat salad with pineapple and fresh basil makes a top notch lunch or a hearty aspect dish."

Ingredients :

2 cups water
1 cup bulgur
1 (20 ounce) can DOLE® Pineapple Tidbits or Pineapple Chunks, tired
half cup chopped pecans
2 tablespoons chopped sparkling basil
2 tablespoons chopped Italian parsley
1 half of teaspoons olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Combine water and bulgur in huge saucepan. Heat to boiling, lessen warmth and simmer protected 35 to forty mins or till bulgur is tender however now not comfortable.
Transfer to huge bowl; cool to room temperature.
Stir pineapple tidbits, pecans, basil, parsley and oil into bulgur. Serve at room temperature.

Notes :

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