BCL - Classic Beef Stew from Birds Eye® You Have To Try

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Classic Beef Stew from Birds Eye®

"Using organized hearty stew vegetables and red meat broth, you can have scrumptious pork sirloin stew on the table in under half of an hour."

Ingredients :

• 1 tablespoon vegetable oil
• 1 pound boneless red meat sirloin, cubed
• 1 (sixteen ounce) bag Birds Eye® Recipe Ready Stew Blend
• 1 (14.Five ounce) can diced tomatoes
• 2 cups pork broth

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Heat oil in huge deep nonstick skillet over medium excessive heat and brown beef.
• Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer included 20 minutes or till pork is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, lightly mash 2 potatoes using a fork; stir to blend.

Notes :

• *Cook red meat to an internal temperature of one hundred sixty tiers F as measured with a meals thermometer.

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