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Mincemeat Spice Cake

"Spice cake is baked halfway, then crowned with a mincemeat and rolled oats aggregate for a rich and scrumptious dessert."

Ingredients :

• 1/2 cup butter, softened, plus additional for getting ready pan
• 1 half cups Pillsbury BEST® All Purpose Flour
• 1 half teaspoons baking powder
• three/four cup sugar
• half cup milk
• 1 cup Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
• 2 large eggs
• Grated peel of one lemon
• Topping:
• 1 cup Crosse & Blackwell® Mincemeat Filling & Topping
• 1/4 cup sugar
• 1/four cup rolled oats
• half teaspoon ground cinnamon
• 1/four cup butter, melted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Heat oven to 350 stages F. Line backside of springform cake pan with wax paper and butter the sides.
• Place flour, baking powder, sugar and half cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low pace of electrical mixer 2 mins or till very well mixed. Pour into organized pan.
• Bake 30 minutes. While cake is baking, mix all topping components in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional half-hour or until toothpick inserted in center comes out clean.

Notes :

• Serve heat or cold with dollop of candy whipped cream.
• This cake is a awesome present idea and freezes well too!

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