BCL - Overnight-Marinated Flank Steak So Tasty

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Overnight-Marinated Flank Steak

"This recipe makes a short and clean in a single day marinade for a grilled flank steak."

Ingredients :

• 1/2 cup vegetable oil
• 1/3 cup soy sauce
• 1/4 cup pink wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 clove garlic, minced
• 1/4 teaspoon ground black pepper
• 1 half of kilos flank steak

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Whisk vegetable oil, soy sauce, pink wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper collectively in a bowl; pour right into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to dispose of extra air, and seal the bag.
• Marinate within the fridge 8 hours to overnight.
• Preheat an outside grill for medium-high warmness and lightly oil the grate.
• Remove steak from the bag and shake off extra marinade. Discard closing marinade.
• Cook the steak till starting to company and is warm and barely crimson within the middle, five to 7 minutes per facet. An on the spot-study thermometer inserted into the center have to study as a minimum a hundred and forty ranges F (60 levels C).
• Rest steak 5 to ten minutes earlier than cutting throughout the grain.

Notes :

• The nutrition records for this recipe consists of the whole amount of the marinade ingredients. The actual quantity of the marinade consumed will range.

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