BCL - Graham Cracker Carmelitas Good Recipes

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Graham Cracker Carmelitas

"These are scrumptious and easy to make! People might not consider which you made these with graham crackers!"

Ingredients :

• 12 entire graham crackers
• 1 cup margarine (along with Parkay®)
• 1 cup brown sugar
• 1 cup chopped pecans

Instructions :

Prep : 20M	Cook : 24M	Ready in : 30M

• Preheat oven to 350 ranges F (175 stages C).
• Break each graham cracker into 4 same portions, developing 48 overall. Arrange graham cracker pieces carefully collectively on a baking sheet.
• Melt margarine in a heavy pan over medium warmness; upload brown sugar. Cook and stir aggregate until boiling and frothy. Boil for two extra mins, stirring constantly. Remove from warmth and fold in pecans. Pour caramel combination over graham crackers, spreading frivolously.
• Bake inside the preheated oven till caramel mixture has baked into the graham crackers, eight to 10 mins. Remove from baking sheet straight away and cool on a sheet of aluminum foil.

Notes :

• It could be very essential that the crackers are located very tightly collectively so that they do no longer move around when the aggregate is poured over them. It may be important to position greater graham crackers round the rims to prevent them from sliding.

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