BCL - English Toffee Cheesecake from EAGLE BRAND® You Have To Try

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English Toffee Cheesecake from EAGLE BRAND®

"Creamy conventional cheesecake has English toffee bits all through, and is served with caramel topping."

Ingredients :

• 2 cups graham cracker crumbs
• half cup sugar
• half cup butter, melted
• 3 (eight ounce) programs cream cheese, softened
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• three huge eggs
• 2 teaspoons vanilla extract
• 1 (eight ounce) package English toffee bits, divided
• 2 teaspoons Pillsbury BEST® All Purpose Flour
• 1 (12.25 ounce) jar Smucker's® Caramel Flavored Topping
• 1/three cup milk chocolate toffee bits (non-obligatory)

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H25M

• HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and midway up facets of 9-inch springform pan.
• BEAT cream cheese and sweetened condensed milk in huge bowl with electric mixer on medium velocity till easy. Beat in eggs and vanilla until combined.
• STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake aggregate. Pour into organized crust. Sprinkle ultimate English toffee bits frivolously over cheesecake.
• BAKE 60 mins or until almost set in center. Cool on twine rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle gently with milk chocolate toffee bits, if desired.

Notes :

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