BCL - Pico De Gallo de Alicia Popular Recipes

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Pico De Gallo de Alicia

"An actual Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an factor in lots of Mexican recipes. My family makes use of it as a side wherein to dip grilled steak. If you want it hot, then this is for you; this p.C. Isn't always for the faint of heart. It could be very warm, which maximum people in my circle like. If you don't like relatively highly spiced dishes, you may might need to try something less highly spiced or cut down the jalapeno and use a type pepper that is extra for your taste."

Ingredients :

• 2 tomatoes, diced
• 1 red onion, finely chopped
• 2 jalapeno peppers, seeded and chopped
• 2 sprigs cilantro, finely chopped
• 1 clove garlic, pressed
• 1/2 small lime, juiced
• 1 teaspoon garlic salt, or to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H20M

• Mix tomato, purple onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.
• Cover bowl with plastic wrap and refrigerate at the least 4 hours.

Notes :

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