BCL - Crushed Pineapple Fruitcake Best Family Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Crushed Pineapple Fruitcake, you've identified it, listed below are available thousands of delicious food selection meals, the Crushed Pineapple Fruitcake recipes is among the favorite menus with this blog.

Crushed Pineapple Fruitcake

"This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake."

Ingredients :

3/4 cup butter
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon almond extract
3 cups golden raisins
1/2 cup red candied cherries
1 cup candied mixed fruit peel
1 (15 ounce) can crushed pineapple with juice

Instructions :

Prep : 15M	Cook : 14M	Ready in : 10H45M

Line an angel food pan with parchment paper and brush with melted butter.
Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Crushed Pineapple Fruitcake recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!