BCL - Brown Rice Frittata with Bacon and Edamame Best Dishes

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Brown Rice Frittata with Bacon and Edamame

"Try entire-grain brown rice for breakfast with this delicious frittata: crisp bacon, scallions, and edamame."

Ingredients :

• 1 cup Minute® Brown Rice
• 4 thick cut bacon slices, reduce into 1/2-inch pieces
• four scallions, thinly sliced (whites and greens divided)
• 1 cup frozen, shelled edamame
• 6 eggs
• 3/four cup bitter cream, divided
• 1/2 teaspoon kosher salt

Instructions :

Prep :	Cook : 6M	Ready in :

• Prepare rice in keeping with package deal directions. Preheat oven to four hundred levels F (200 tiers C).
• While rice cooks, saute bacon portions in a ten-inch oven evidence skillet over medium warmness till starting to crisp, about five mins. Drain off all however 1 tablespoon bacon fats, then add the scallion whites and edamame (or if desired, use 1 cup frozen inexperienced peas) to the bacon in the pan and saute one minute.
• Add the cooked rice, and saute one minute. Whisk collectively the eggs, half of cup bitter cream, and the salt, and add to the pan, swirling lightly to distribute the egg mixture frivolously all through the other substances. Cook undisturbed for 2-three minutes, till edges appearance set then location the pan in the preheated oven until set inside the center, approximately 10 mins similarly.
• Mix together the scallion greens with the final half cup sour cream, and serve frittata in wedges topped with a dollop of the scallion cream.

Notes :

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