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Bison Dog Roll-Ups

"Bison puppies wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked till golden."

Ingredients :

• 3 tablespoons yellow cornmeal
• 1 (4 ounce) package refrigerated crescent rolls
• 1/4 cup honey mustard, divided
• 2 slices American cheese, halved diagonally
• four bison puppies
• 2 tablespoons mayonnaise

Instructions :

Prep : 15M	Cook : 4M	Ready in : 27M

• Preheat oven to 375 levels F. Sprinkle about 1 tablespoon of the cornmeal on a baking sheet. Unroll crescent rolls and location on pinnacle of cornmeal. Spread every crescent with 1 teaspoon of the honey mustard and sprinkle with 1 teaspoon of the cornmeal.
• Top each crescent with half slice of cheese and region a bison canine on the huge cease. Roll up the crescents across the bison dogs. Place roll-ups, seam sides down, on the prepared baking sheet. Sprinkle rolls with closing cornmeal. Bake for 12 to fifteen minutes or till crescents are golden. Combine ultimate honey mustard and mayonnaise in a small bowl; serve with roll-ups.

Notes :

• Note: Recipe developed and tested by using the Better Homes and Gardens® Test Kitchen the usage of High Plains Bison merchandise.

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