BCL - Sonya's Red Beans and Rice The Best Recipes

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Sonya's Red Beans and Rice

"This is the nice crimson beans recipe I have located. Serve over rice."

Ingredients :

1 pound dried red beans
half pound ham hock
1 tablespoon salt
four cups water, or as wished
three cups chopped onion
1 cup chopped inexperienced bell pepper
1 cup chopped sparkling parsley
1 (8 ounce) can tomato sauce
1 bunch green onions, chopped
three tablespoons Worcestershire sauce
3 cloves garlic, chopped
1 teaspoon floor black pepper
half of teaspoon oregano
half teaspoon thyme
1/four teaspoon cayenne pepper
three dashes warm sauce
2 pounds smoked sausage, sliced

Instructions :

Prep : 15M	Cook : 16M	Ready in : 10H30M

Place red beans into a massive container and cover with numerous inches of cool water; permit stand 8 hours to in a single day. Drain and rinse.
Combine beans, ham hock, and salt in a stockpot; pour in enough water to cowl. Bring bean mixture to a boil, reduce warmness, and simmer until beans are softened, 30 to 40 minutes.
Stir onion, inexperienced bell pepper, parsley, tomato sauce, green onions, Worcestershire sauce, garlic, black pepper, oregano, thyme, cayenne pepper, and hot sauce into bean combination. Cover stockpot and cook dinner until veggies are soft, approximately 1 hour.
Mix sausage into bean mixture and cook for another 45 minutes. Remove ham hock earlier than serving.

Notes :

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