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Bull Rider's Chili

"A hearty chili this is perfect for a big crowd, or freeze a part of it for an easy weeknight dinner once more."

Ingredients :

• 2 (four ounce) programs Idahoan® Sir Francis Bacon & Cheddar Chipotle Flavored Mashed Potatoes
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1 huge yellow onion, chopped
• 2 purple bell peppers, diced
• 2 green bell peppers, diced
• four pounds ground pork*
• 6 (19 ounce) cans diced tomatoes
• 2 (10 ounce) cans RO*TEL Diced Tomatoes & Green Chilies
• four (15 ounce) cans kidney beans, tired and rinsed
• 2 (15 ounce) cans black beans, drained and rinsed

Instructions :

Prep :	Cook : 12M	Ready in :

• Saute garlic, onion and peppers in olive oil till onions are transparent.
• Add meat and brown.
• Stir in tomatoes and once combination could be very hot, add the programs of potatoes.
• Mix very well, add beans and simmer for at least one hour on medium warmness.
• Gather up your own buckaroos and serve the chili topped with a massive dollop of Fiesta Dip.

Notes :

• * You also can add some hot Italian ground sausage for extra heat.

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