BCL - Cheesy Mashed Potato Stuffed Mushrooms You Have To Try
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Cheesy Mashed Potato Stuffed Mushrooms |
"These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your visitors will suppose you slaved over them. Your secret is secure with us."
Ingredients :
- 1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes
- 1 1/2 cups shredded white Cheddar cheese
- half of cup chives, chopped
- 1 cup chopped, cooked bacon or organized bacon bits
- 6 tablespoons olive oil
- four tablespoons minced garlic
- 24 big mushrooms, or greater depending on length
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F.
- Prepare mashed potatoes consistent with bundle instructions.
- Add shredded cheese (reserve sufficient to pinnacle mushrooms), chives and bacon.
- Remove stems from easy mushrooms and stuff caps with potato combination.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded cheddar over the top of the mushrooms.
- Bake for 20-25 mins.
Notes :
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