BCL - Classic Contadina® Spaghetti Sauce You Have To Try

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Classic Contadina® Spaghetti Sauce

"This conventional pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, gratifying dinner any night time of the week."

Ingredients :

• 1 pound Italian sausage (casings eliminated), or greater lean floor pork
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 (28 ounce) can CONTADINA® Crushed Tomatoes
• 1 (15 ounce) can CONTADINA® Tomato Sauce
• 1 cup chopped sparkling mushrooms
• half teaspoon dried oregano
• half of teaspoon dried basil
• half teaspoon salt
• half teaspoon sugar
• Cooked pasta

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Combine sausage, onion and garlic in a big skillet. Cook over medium-high warmness 4 to five mins or until sausage is no longer pink inside, stirring to interrupt up sausage.
• Stir in beaten tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
• Bring to a boil. Reduce heat to low; prepare dinner, exposed, half-hour. Serve over warm cooked pasta.

Notes :

• VARIATIONS: To make Spicy, Creamy or Veggie Spaghetti Sauce, put together recipe as directed above, besides:
• Spicy Spaghetti Sauce: Add 1/eight to 1/four tsp. Dried purple pepper flakes in Step 2.
• Creamy Spaghetti Sauce: Stir in 1/four cup heavy cream after 30 minute simmer. Do no longer boil.
• Veggie Spaghetti Sauce: Omit meat and add 2 Tbsp. Olive oil, 1 cup diced carrots, half of cup sliced celery, 1 can (15 oz..) white or cannellini beans, rinsed and tired, in Step 1.

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