BCL - Tiffany's Apple Crisp Tasty Recipes

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Tiffany's Apple Crisp

"A family favored, this apple crisp with a rolled-oats and nut topping can be served heat with ice cream, and clean-up is a snap!"

Ingredients :

• Reynolds Wrap® Non-Stick Aluminum Foil
• 8 medium Granny Smith apples, peeled, cored, and sliced
• 1 teaspoon floor cinnamon
• half cup sugar
• 1 cup flour
• 1 cup brief cooking oats
• 1 cup lightly packed brown sugar
• half of cup chopped walnuts
• 1/4 teaspoon salt
• half cup butter, softened

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 ranges F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) facet facing up toward the meals and the shiny facet dealing with the dish; set apart.
• Arrange apples frivolously in dish. Sprinkle with cinnamon and sugar; set apart.
• Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until nicely combined. Sprinkle flour aggregate over apples.
• Bake 40 to 45 mins, until apples are soft and topping is gently browned. Serve warm with ice cream.

Notes :

• For easy apple crisp, line a baking dish with Reynolds Wrap® Non-Stick Foil, stupid side up. Crimp the edges and fill dish with mix. Cleaning is straightforward – simply toss the foil.
• Here's a video showing this reachable kitchen tip.

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