BCL - Carlton's Scalloped Potatoes Best Family Recipes

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Carlton's Scalloped Potatoes

"With Carlton's Scalloped Potatoes it's smooth to feature a gourmand touch to a crowd favored with pesto, solar-dried tomatoes, artichokes and Romano cheese. It's sure to bring the 'wow' to any potluck."

Ingredients :

• 1 (4 ounce) bundle Idahoan® Scalloped Homestyle Casserole
• 1 half cups boiling water
• 3/four cup milk
• 1 1/2 tablespoons margarine or butter
• 1/4 cup organized pesto sauce
• 1 tablespoon sun-dried tomatoes, finely chopped
• 1/2 cup artichoke hearts, drained and chopped (optionally available)
• half of cup shredded Romano cheese

Instructions :

Prep :	Cook : 4M	Ready in :

• Preheat oven to 450 stages F.
• Combine potatoes and sauce blend in 1 half of quart baking dish.
• Stir in boiling water, milk, and margarine or butter with whisk.
• Mix in pesto, tomatoes and artichoke hearts, if the usage of.
• Bake uncovered for 20 mins. Top with cheese and bake 5 more mins, or till top is golden brown and potatoes are soft (sauce will thicken barely when cooling).
• Remove from oven and allow stand a few minutes earlier than serving.

Notes :

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