BCL - Fig-Proscuitto Crostini Popular Recipes

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Fig-Proscuitto Crostini

"Fig with prosciutto--a conventional taste pairing--with walnuts, shredded Cheddar cheese, and sparkling rosemary make an clean but fashionable appetizer on baguette rounds."

Ingredients :

24 French bread slices, half inch thick
2/3 cup fig jam
1/4 cup chopped toasted walnuts
1/4 pound prosciutto, reduce into 24 portions
1 half of cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 tablespoon chopped sparkling rosemary

Instructions :

Prep : 15M	Cook : 24M	Ready in : 15M

Heat broiler.
Place bread slices in single layer on baking sheet; spread with jam.
Top with last components.
Broil, four inches from heat, 3 min. Or until cheese is melted.

Notes :

Substitute apricot preserves for the fig jam.
For more flavor, upload a few sparkling fig, apple or pear slices to each crostini earlier than topping with the cheese and broiling as directed.

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