BCL - Shepherd's Pie from Birds Eye® Popular Recipes

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Shepherd's Pie from Birds Eye®

"Browned ground beef, diced tomatoes, and combined vegetables are simmered on the range, then located in a casserole, crowned with organized mashed potatoes, and baked till golden for this smooth, comfort-meals classic."

Ingredients :

1 pound lean floor red meat
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) bag Birds Eye® Recipe Ready Mirepoix
1 tablespoon chopped parsley (optional)
1/4 teaspoon salt
1 (24 ounce) field refrigerated prepared mashed potatoes

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 400 levels F.
Brown beef in huge nonstick skillet; drain fats.* Add tomatoes and Recipe Ready Mirepoix and convey to a boil over high heat. Reduce warmness to low and simmer 10 mins. Stir in parsley and salt.
Turn aggregate into 1-1/2 quart casserole dish. Evenly pinnacle with mashed potatoes.
Bake 20 minutes or until potatoes are golden and aggregate is effervescent.

Notes :

*Cook beef to an internal temperature of a hundred and sixty ranges F as measured with a meals thermometer

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