BCL - Contadina® Italian Chili Popular Recipes

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Contadina® Italian Chili

"This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in much less than 30 minutes."

Ingredients :

• 1 pound mild or candy Italian sausage
• 1 cup chopped onion
• 2 teaspoons dried oregano
• half of teaspoon dried red pepper flakes
• 2 (14.5 ounce) cans CONTADINA® Diced Tomatoes with Roasted Garlic, undrained
• 1 (8 ounce) can CONTADINA® Tomato Sauce
• 1 (15 ounce) can cannellini beans, tired and rinsed
• Cooked pasta (non-obligatory)
• Optional Toppings:
• Shredded mozzarella or provolone cheese
• Sour cream
• Sliced green onion

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

• Brown sausage in a huge saucepan over medium-high heat. Drain extra fat if wanted.
• Add onion, oregano and chili flakes. Cook until onion is softened, approximately three minutes.
• Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low warmness 10 mins. Serve over pasta with preference of toppings, if preferred.

Notes :

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