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Zesty Layered Shrimp Spread

"This cheesy, zesty shrimp unfold could be the first issue to disappear at your subsequent celebration!"

Ingredients :

1 pound peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry
2 tablespoons finely chopped fresh parsley, divided
1 teaspoon lemon juice (elective)
1/4 teaspoon coarsely floor pepper
1 (8 ounce) package deal cream cheese, softened
1 (12 ounce) bottle Crosse & Blackwell® Zesty Shrimp Sauce
1 cup shredded Mexican cheese combination
three/4 cup finely chopped pink bell pepper
2 inexperienced onions, finely chopped
Assorted crackers

Instructions :

Prep : 20M	Cook : 24M	Ready in : 20M

Press shrimp between layers of paper towels to cast off excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if preferred, and pepper in medium bowl; mix nicely.
Spread cream cheese in bottom of a 9-inch tart or pie plate or spread right into a 9-inch circle on big rimmed serving platter.
Top flippantly with shrimp combination and shrimp sauce. Sprinkle lightly with cheese, crimson pepper, inexperienced onions and last 1 tablespoon parsley. Cover and relax until geared up to serve. Serve with diverse crackers.

Notes :

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