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30 Minute Irish Skillet

"A contact of bacon and a touch of apple juice decorate the savory flavors on this traditional beef, potato and cabbage dish. Enjoy this smooth skillet dinner on nights when there is no time to cook."

Ingredients :

• 2 tablespoons vegetable oil
• 1 (20 ounce) bundle Simply Potatoes® Shredded Hash Browns
• 2 slices bacon, cut into small pieces
• 1 pound lean floor red meat
• half of cup chopped onion
• 4 cups chopped cabbage
• 1 cup red meat broth
• 1/four cup apple juice or water
• 1 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• In large nonstick skillet warmness oil over medium-high warmness. Cook Simply Potatoes Shredded Hash Browns in line with bundle directions.
• Meanwhile, cook dinner bacon, ground red meat and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
• Reduce warmth to low. Cover; prepare dinner till cabbage is soft. Stir in cooked hash browns.

Notes :

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