BCL - Strawberry-Kiwi Holiday Trifle Good Recipes

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Strawberry-Kiwi Holiday Trifle

"Glazed donut holes and orange liqueur are the marvel substances in a colourful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices."

Ingredients :

• 2 (3.Four ounce) programs JELL-O Vanilla Flavor Instant Pudding
• 3 cups cold milk
• 1/4 cup orange-flavored liqueur
• 1 (eight ounce) bath COOL WHIP Whipped Topping, thawed, divided
• three cups clean strawberries, halved, divided
• 2 kiwis, peeled, sliced and divided
• 24 glazed donut holes

Instructions :

Prep : 15M	Cook : 12M	Ready in : 4H15M

• Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
• Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. Bowl; top with 1/3 of the pudding aggregate and ultimate strawberries. Cover with closing donut holes, half the ultimate pudding mixture and kiwi; pinnacle with ultimate pudding aggregate and COOL WHIP. Garnish with reserved fruit.
• Refrigerate four hours.

Notes :

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