BCL - Citrus-Herb Vinaigrette So Tasty

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Citrus-Herb Vinaigrette

"This combination of citrus and herbs make a smooth, candy, and sour kind of French dressing welcome on all forms of salads. It can also be used to enhance steak or chook sandwiches. Enjoy!"

Ingredients :

• 1/four cup purple wine vinegar
• 1/4 cup clean orange juice
• 2 shallots, chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 2 tablespoons chopped sparkling parsley
• 2 tablespoons minced clean ginger
• 1 half tablespoons Dijon mustard
• 1 tablespoon fresh lime juice
• 1 tablespoon soy sauce
• 1 tablespoon sparkling thyme
• 1 jalapeno pepper, seeded and chopped - or to taste
• 1 teaspoon chopped fresh dill
• 1 1/2 cups grapeseed oil
• salt and ground black pepper to flavor

Instructions :

Prep : 20M	Cook : 24M	Ready in : 20M

• Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on excessive in a blender until clean. Slowly pour grapeseed oil via the small opening in the blender's lid even as the blender is walking till completely included; season with salt and black pepper.

Notes :

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