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Spook-tacular Chocolate-Dipped Pretzels

"Dipped in melted chocolate morsels and adorned with a variety of spookalicious sweets, those festive treats are a frightfully amusing way to rejoice the haunting night ahead."

Ingredients :

• Wax paper
• 1 1/three cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted according to package guidelines in eight- or 9-inch microwave-safe dish
• 1 (10 ounce) bag pretzel rods
• 3 pieces NESTLE® CRUNCH® Candy Bars, chopped
• 3 portions NESTLE® BUTTERFINGER® Bites Candy, chopped
• WONKA Halloween Candies consisting of Spooky NERDS and SweeTARTS Skulls n' Bones*

Instructions :

Prep : 15M	Cook : 30M	Ready in : 45M

• Line baking sheet with wax paper. Place every candy on separate sheets of wax paper.
• Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one sweet type per pretzel rod); region on prepared baking sheet.
• Place in refrigerator for about half-hour to harden. Once hardened, eliminate from baking sheets and store, blanketed, in cool place with wax paper among layers.

Notes :

• * observed in baggage of WONKA Halloween Assorted Candies

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