BCL - Spiced Pumpkin Puree Shooters Best Dishes

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Spiced Pumpkin Puree Shooters

"Bottoms up! Delicious spiced pumpkin puree with a amusing presentation will begin your dinner off right."

Ingredients :

• 1 tablespoon olive oil
• 1 cup minced onion
• 1 (14.Five ounce) can pumpkin puree
• 1 cup hen stock
• Salt and hot pepper to taste
• 1 half cups Dannon Oikos Plain Greek Nonfat Yogurt, divided
• half teaspoon ground cinnamon
• half teaspoon ground smoked paprika
• half of teaspoon toasted cumin
• Toasted sunflower or pumpkin seeds

Instructions :

Prep : 10M	Cook : 16M	Ready in : 30M

• In a 3 quart soup pot heat oil. Add onions and saute 4-five mins. Add pumpkin puree and chook broth and bring to a boil. Reduce warmness and simmer soup 10-12 mins. Season soup with salt and pepper.
• Remove soup from warmth (can be made in advance up to this point).
• In a bowl integrate yogurt, and spices, blend nicely. Whisk in 1 cup of the spiced yogurt into the soup.
• Set 16 three-ouncesshot glasses (or votive candle holders) on a smooth work floor.
• Divide soup some of the glasses and pinnacle each with a teaspoon of final yogurt.
• Sprinkle with toasted seeds if favored and serve.

Notes :

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