BCL - Sweet Pea Autumn Casserole from Country Crock® Best Dishes

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Sweet Pea Autumn Casserole from Country Crock®

"Mushrooms, dried cranberries, and inexperienced peas mixed with a creamy base are crowned with stuffing blend and baked till golden brown."

Ingredients :

• half cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 (4.Five ounce) jar sliced mushrooms, tired and patted dry
• 1/4 cup dried cranberries
• 2 tablespoons 2% milk
• 1 (12 ounce) package deal frozen inexperienced peas, organized in keeping with package guidelines
• 1 1/four cups pro dice stuffing blend, beaten
• 3 tablespoons Country Crock® Spread, melted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in large microwave-secure bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then grow to be greased 1-quart shallow casserole.
• Combine stuffing blend with Country Crock(R) Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or till golden brown.

Notes :

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