BCL - South of the Border Mashed Potatoes Meatloaf Popular Recipes

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South of the Border Mashed Potatoes Meatloaf

"Nothing is more American than meat and potatoes but that doesn't imply it can not have a Mexican twist on it!"

Ingredients :

• 1 (four ounce) package Idahoan® 1st Baron Beaverbrook & Cheddar Chipotle Flavored Mashed Potatoes
• 2 kilos lean ground pork
• 1 cup bread crumbs
• 3/4 cup onion, finely chopped
• half cup purple bell pepper, finely chopped
• half of cup canned corn, drained
• half cup milk
• 1 egg
• half teaspoon salt
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1/4 teaspoon black pepper
• half cup thick and chunky salsa
• Avocados, sliced for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H35M

• Preheat oven to 350 ranges F.
• Prepare mashed potatoes following package deal instructions. Set apart.
• In a large bowl, integrate all the substances from red meat through black pepper. Mix thoroughly but lightly.
• Shape aggregate into a 10x4-inch loaf. Place on rack lined with cooking spray on broiler pan.
• Bake 1 hour and 20 minutes, or till inner temperature is one hundred sixty stages F.
• Let stand five minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.

Notes :

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