BCL - South of the Border Slaw from DOLE® Tasty Recipes
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| South of the Border Slaw from DOLE® |
"Pineapple chunks, cumin, and a spicy ranch-fashion dressing carry a tangy, new dimension to traditional cole slaw."
Ingredients :
- 1 (20 ounce) can DOLE® Pineapple Chunks, tired
- 1 (14 ounce) bundle DOLE Classic Coleslaw
- half of cup decreased-fat southwest ranch or highly spiced ranch dressing
- 3 tablespoons chopped clean DOLE Cilantro
- half of teaspoon floor cumin
- 1/4 teaspoon salt
- 1 clove garlic, pressed
- Corn chips (elective)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 15M |
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- Combine pineapple chunks and coleslaw in massive bowl.
- Stir collectively salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.
Notes :
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