BCL - Sweet Dijon Basa Swai Fish (or a fish of your choice) Good Recipes

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Sweet Dijon Basa Swai Fish (or a fish of your choice)

"Did that Basa may be as low as $3.99 a pound at maximum grocery shops? Yup and this hidden treasure is the most delicious, tender, fish I even have ever had. It is going properly with all fish recipes and is a fantastic substitute for highly-priced fish. This recipe become so proper my own family desired it again the very subsequent day! Its candy and tangy and just down right delicious."

Ingredients :

• 1/4 cup honey
• 3 tablespoons mayonnaise
• 2 tablespoons olive oil
• 2 tablespoons whole-grain Dijon mustard
• 1 tablespoon lemon juice
• four (four ounce) fillets swai fish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat oven to 425 tiers F (220 stages C).
• Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl.
• Place every fish fillet on separate pieces of aluminum foil. Drizzle honey sauce over every fish fillet. Gently wrap the aluminum foil around every lined fish fillet, crimping the foil together over the top to seal right into a packet.
• Bake fillets within the preheated oven until fish flakes easily with a fork, about 13 mins. Place one fish fillet on each serving plate and top with leftover sauce from foil packet.

Notes :

• I like to use the Dijon mustard that has all of the seeds in it, because it makes this dish look a lot extra like a professional chef did it, but you may truly use any form of Dijon mustard you need.
• Reynolds® Aluminum foil may be used to hold food wet, cook it calmly, and make clean-up easier.

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