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Grandmother B's Sauce for Ham

"This recipe has been in the family for years. We usually make this for Easter dinner."

Ingredients :

• 1/2 (16 ounce) can jellied cranberry sauce
• 1 half tablespoons jellied cranberry sauce
• 1/2 cup brown sugar
• 1 orange, juiced and zested
• 1 tablespoon lemon juice
• 1 tablespoon prepared mustard
• 1 tablespoon honey
• 2 entire cloves

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Stir both quantities of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and produce mixture to a boil. Reduce warmness to medium and boil till cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.

Notes :

• To use, preheat oven to 350 tiers F (one hundred seventy five stages C), score the ham so the sauce soaks into the ham, and bake for 2 hours.

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