BCL - Cranberry Almond Crunch Slaw Best Family Recipes
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Cranberry Almond Crunch Slaw |
"Sour cream or undeniable yogurt replaces mayonnaise in a mild creamy dressing for this up to date tackle traditional coleslaw."
Ingredients :
- 1/four cup bitter cream or plain Greek yogurt
- 1/four cup unseasoned rice vinegar
- 1/4 cup honey
- 1 teaspoon salt
- 1 pinch pink chili flakes
- Salad:
- 1 (three.5 ounce) package Honey Roasted with Cranberries Wonderful Almond Accents
- 10 cups thinly sliced napa cabbage
- 4 green onions, thinly sliced
- 1/2 cup coarsely chopped cilantro
Instructions :
Prep : | Cook : 8M | Ready in : 45M |
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- In a massive bowl, whisk collectively vinegar, honey, sour cream, salt and crimson pepper flakes.
- Add cabbage, inexperienced onions and cilantro; toss nicely. Let stand 30 minutes before serving for flavors to mixture. If making more than half-hour in advance, refrigerate dressing and salad one by one.
- Mix in Wonderful Almond Accents simply before serving.
Notes :
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