BCL - Cranberry Almond Crunch Slaw Best Family Recipes

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Cranberry Almond Crunch Slaw

"Sour cream or undeniable yogurt replaces mayonnaise in a mild creamy dressing for this up to date tackle traditional coleslaw."

Ingredients :

• 1/four cup bitter cream or plain Greek yogurt
• 1/four cup unseasoned rice vinegar
• 1/4 cup honey
• 1 teaspoon salt
• 1 pinch pink chili flakes
• Salad:
• 1 (three.5 ounce) package Honey Roasted with Cranberries Wonderful Almond Accents
• 10 cups thinly sliced napa cabbage
• 4 green onions, thinly sliced
• 1/2 cup coarsely chopped cilantro

Instructions :

Prep :	Cook : 8M	Ready in : 45M

• In a massive bowl, whisk collectively vinegar, honey, sour cream, salt and crimson pepper flakes.
• Add cabbage, inexperienced onions and cilantro; toss nicely. Let stand 30 minutes before serving for flavors to mixture. If making more than half-hour in advance, refrigerate dressing and salad one by one.
• Mix in Wonderful Almond Accents simply before serving.

Notes :

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