BCL - Four Cheese Mashed Potato Stuffed Portobello Mushrooms So Tasty
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| Four Cheese Mashed Potato Stuffed Portobello Mushrooms |
"Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian predominant path hot off the grill or flip this recipe into an appetizer by using the usage of cremini mushrooms."
Ingredients :
- 1 (4 ounce) bundle Idahoan® Four Cheese Flavored Mashed Potatoes
- 2 massive portobello mushrooms, or extra depending on size
- Oil
- Salt and pepper
- half cup Cheddar cheese, shredded
- 2 tablespoons bell pepper, diced and gently sauteed
- 2 tablespoons scallions, chopped
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 350 stages F or grill to four hundred degrees F.
- Clean the mushrooms and rub with oil.
- Sprinkle with salt and pepper and area on a foil lined baking tray.
- Bake for 5 minutes until gentle. Or if grilling, turn mushrooms a couple of times whilst cooking at the grill till soft.
- While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes in keeping with package deal commands.
- Fold inside the cheddar cheese and the peppers.
- When mushrooms are cooked, sprinkle with a piece extra salt and pepper and stuff with the mashed potatoes.
- Top with the scallions and serve warm.
Notes :
- Tip: Use cremini mushrooms and serve as appetizers.
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