BCL - Fiesta Dip from Idahoan® You Have To Try
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Fiesta Dip from Idahoan® |
"A easy, no-bake Fiesta Dip recipe that can be thrown together in a moment's note. A tasty crowd pleaser this is best for a tailgate birthday celebration."
Ingredients :
- 1 (four ounce) package Idahoan® William Maxwell Aitken & Cheddar Chipotle Flavored Mashed Potatoes
- 1 (sixteen ounce) jar HERDEZ® Casera medium salsa
- 1 (4 ounce) can slight chopped green chilies
- 1 (16 ounce) container bitter cream
- Chopped cilantro
- Black olives
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Mix dry Idahoan mashed potatoes with salsa, chilies and bitter cream.
- Let stand at room temperature for 15 mins before serving.
- Garnish with cilantro and black olives. Serve with corn chips.
Notes :
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