BCL - Fiesta Dip from Idahoan® You Have To Try

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Fiesta Dip from Idahoan®

"A easy, no-bake Fiesta Dip recipe that can be thrown together in a moment's note. A tasty crowd pleaser this is best for a tailgate birthday celebration."

Ingredients :

  • 1 (four ounce) package Idahoan® William Maxwell Aitken & Cheddar Chipotle Flavored Mashed Potatoes
  • 1 (sixteen ounce) jar HERDEZ® Casera medium salsa
  • 1 (4 ounce) can slight chopped green chilies
  • 1 (16 ounce) container bitter cream
  • Chopped cilantro
  • Black olives

Instructions :

Prep : Cook : 6M Ready in :
  • Mix dry Idahoan mashed potatoes with salsa, chilies and bitter cream.
  • Let stand at room temperature for 15 mins before serving.
  • Garnish with cilantro and black olives. Serve with corn chips.

Notes :

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