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John's Orange Praline Pecans

"I created this recipe to imitate a praline I swiped from my brother. This is a not-too-grainy, no longer-too-creamy praline with a hint of orange taste."

Ingredients :

• 1 cup white sugar
• 1 cup mild brown sugar, packed
• 1/2 cup evaporated milk
• 1/4 cup frozen orange juice listen
• 3 tablespoons butter
• 1 tablespoon vanilla extract
• 1 half cups pecan halves or pieces

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Line 12 muffin cups with rectangular sheets of waxed paper.
• Heat white sugar, brown sugar, evaporated milk, and frozen orange juice listen collectively in a heavy-bottomed saucepan over low warmth; cook and stir until sugar dissolves, 2 to 3 minutes. Stir vanilla extract into the sugar aggregate. Fold pecan portions through the aggregate. Cook with out stirring till the aggregate reaches a temperature of 235 ranges F (113 levels C), five to 10 mins; cast off from warmth right away.
• Stir sweet combination till it starts to show opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
• Cool pralines absolutely earlier than serving.

Notes :

• This recipe can also be use to drop patties of pecan pralines at once onto a sheet of waxed paper.

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