BCL - TeeDee's Pecan Candy So Tasty

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TeeDee's Pecan Candy

"This is a Louisiana favored. I ought to make it each Christmas for my own family."

Ingredients :

• 2 teaspoons butter, or as needed
• 2 (12 fluid ounce) cans evaporated milk
• 1 1/2 cups white sugar
• 2 cups pecans
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

• Grease a 9x13-inch pan with 2 teaspoons butter.
• Combine evaporated milk with sugar in a heavy, huge stockpot and vicinity over medium warmness. Stir continuously and convey to a boil. Cook the syrup, stirring frequently, until a sweet thermometer reads 235 levels F (110 stages C) or a small spoonful of syrup dropped into a pitcher of bloodless water paperwork a gentle ball, five to eight minutes.
• Stir pecans and butter into the syrup and continue to prepare dinner until strong crystals of candy begin to shape at the facet of the pot, approximately 30 minutes. Remove from warmth and stir vanilla and almond extracts into candy.
• Pour candy into prepared dish and permit cool for 10 mins earlier than cutting into squares.

Notes :

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