BCL - French Onion Soup from Birds Eye® Best Dishes
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| French Onion Soup from Birds Eye® |
"Like conventional French onion soup but prepared in a fragment of the time, this soup is loaded with wealthy broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled till cheese is bubbling."
Ingredients :
- 2 tablespoons butter
- 1 (eight ounce) bag Birds Eye® Recipe Ready Chopped Onions
- 4 cups beef broth
- 1/2 teaspoon dried thyme leaves
- 4 thick slices French or Italian bread, toasted
- 4 slices Swiss cheese
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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- Melt butter in medium saucepan over medium warmness and cook Recipe Ready Chopped Onions, stirring on occasion, 15 mins or till golden brown. Add beef broth and thyme; convey to a boil over excessive heat. Simmer five mins. Season, if favored, with salt and black pepper.
- Arrange 4 oven-evidence soup bowls on baking sheet and flippantly fill with soup. Arrange toast in every bowl and top with cheese. Broil 1 minute or till cheese is effervescent.
Notes :
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