BCL - English Toffee Cheesecake from EAGLE BRAND® So Tasty

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English Toffee Cheesecake from EAGLE BRAND®

"Creamy classic cheesecake has English toffee bits all through, and is served with caramel topping."

Ingredients :

• 2 cups graham cracker crumbs
• half of cup sugar
• 1/2 cup butter, melted
• three (8 ounce) programs cream cheese, softened
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 (eight ounce) package deal English toffee bits, divided
• 2 teaspoons Pillsbury BEST® All Purpose Flour
• 1 (12.25 ounce) jar Smucker's® Caramel Flavored Topping
• 1/3 cup milk chocolate toffee bits (non-compulsory)

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H25M

• HEAT oven to 325 levels F. Stir graham cracker crumbs, sugar and butter in medium bowl until frivolously moistened. Press into backside and midway up sides of 9-inch springform pan.
• BEAT cream cheese and sweetened condensed milk in massive bowl with electric powered mixer on medium pace until smooth. Beat in eggs and vanilla till combined.
• STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake aggregate. Pour into prepared crust. Sprinkle last English toffee bits flippantly over cheesecake.
• BAKE 60 minutes or till almost set in center. Cool on cord rack 1 hour. Chill several hours or in a single day. Drizzle individual servings with caramel topping. Sprinkle gently with milk chocolate toffee bits, if preferred.

Notes :

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