BCL - Blackberry Shortbread Bars You Have To Try

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Blackberry Shortbread Bars

"This is a recipe I got from TV but I've modified it to my liking. You can do the equal by way of choosing any flavor preserves you would like. Do not let the prep time throw you off; you have to freeze the dough before baking."

Ingredients :

• 2 cups unsalted butter, softened
• 4 egg yolks
• four cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cardamom
• 1/three teaspoon salt
• 1 cup blackberry jam, at room temperature
• 1/4 cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 18M	Ready in : 3H50M

• Beat butter in a bowl with an electric mixer until mild and fluffy. Add egg yolks to butter one at a time, blending well after every addition.
• Mix flour, white sugar, baking powder, cardamom, and salt together in a bowl. Stir flour combination into butter combination till simply blended. Divide dough in half and wrap each tightly in plastic wrap. Freeze for at least three hours.
• Preheat oven to 350 ranges F (175 degrees C).
• Grate 1 ball of frozen dough frivolously into the lowest of a 9x13-inch baking pan. Spread blackberry jam over grated dough, leaving 1/2-inch area round the edges. Grate the second ball of frozen dough over the jam.
• Bake inside the preheated oven until golden brown, 30 to 40 mins. After shortbread cools, sprinkle with confectioners' sugar and cut into bars.

Notes :

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