BCL - Smothered Pork Chops from Birds Eye® Good Recipes

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Smothered Pork Chops from Birds Eye®

"Browned beef chops are simmered in a creamy sauce with masses of greens, then served over noodles or mashed potatoes."

Ingredients :

• 1 tablespoon vegetable oil
• four bone-in red meat chops
• 1 (14 ounce) bag Birds Eye® Recipe Ready Chopped Seasoning Blend
• 1 (10.75 ounce) can condensed cream of mushroom or celery soup
• half cup milk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Season red meat chops, if favored, with salt and black pepper. Heat oil in huge nonstick skillet over medium-excessive warmness and cook dinner pork chops turning once, 10 minutes or till golden brown. Remove chops from skillet; set aside.
• Add Recipe Ready Chopped Seasoning Blend and cook dinner over medium-high heat, stirring every now and then, 5 minutes or till veggies are softened.
• Stir in soup and milk; deliver to a boil. Reduce warmness to low and upload again pork chops. Simmer 5 mins or till pork is cooked thru.* Serve over warm cooked noodles or mashed potatoes.

Notes :

• *Cook pork to an inner temperature of 145 degrees F as measured with a food thermometer; allow relaxation 3 minutes.

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