BCL - Creamy Southwestern Corn Dip Best Dishes

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Creamy Southwestern Corn Dip

"Easy and delicious appetizer to throw collectively in mins. Serve warm with lime-flavored tortilla chips."

Ingredients :

  • 1/four cup butter
  • 2 (11 ounce) cans shoepeg corn, tired
  • 1 (10 ounce) can diced tomatoes with green chile peppers (consisting of RO*TEL®)
  • 1 (8 ounce) package deal cream cheese
  • 1/4 teaspoon floor cumin, or to flavor

Instructions :

Prep : 5M Cook : 8M Ready in : 15M
  • Melt butter in a massive saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until clean; season with cumin. Cook till warm, about five mins.

Notes :

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