BCL - Spicy Kielbasa Dip The Best Recipes

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Spicy Kielbasa Dip

"Put this in front of the guys for the duration of the subsequent recreation and watch it disappear! It's clean to manipulate the heat via doing away with the seeds and ribs (the whitish membrane within the pepper) before dicing to result in a dip that is moderate, medium, or warm and highly spiced, to fit your taste. For a moderate dip, dispose of all seeds and ribs. For a completely highly spiced dip, leave all of the seeds and ribs intact. Serve with sliced sourdough baguettes."

Ingredients :

• 1 (three ounce) bundle cream cheese, softened
• 1 cup mayonnaise
• 7 oz completely cooked kielbasa sausage, diced
• 4 inexperienced onions, chopped
• half cup shredded Italian 6-cheese mixture (which includes Sargento® Chef Blends®)
• 1 jalapeno pepper, seeded and minced
• half teaspoon garlic powder

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Preheat oven to 375 stages F (one hundred ninety levels C).
• Fold cream cheese, mayonnaise, sausage, green onions, Italian cheese combo, jalapeno pepper, and garlic powder collectively in a bowl till flippantly blended; transfer to a small baking dish.
• Bake in preheated oven until warm and effervescent, 15 to 20 minutes.

Notes :

• Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it lightly, and make smooth-up easier.

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