BCL - Spicy Popped Sorghum So Tasty

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Spicy Popped Sorghum

"Sorghum popped in chili oil is a new twist on highly spiced popcorn. Add a bit cinnamon and sugar for a candy and savory treat."

Ingredients :

  • 1 tablespoon chili oil, or as wanted
  • 2 tablespoons popping sorghum
  • salt to flavor

Instructions :

Prep : 5M Cook : 1M Ready in : 10M
  • Heat chili oil in a pot over medium heat; upload sorghum and cowl pot. Cook, shaking continuously, until the majority of sorghum is popped, about 5 mins. Season with salt.

Notes :

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