BCL - Grilled Sea Bass with Chili-Lime Dressing You Have To Try

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Grilled Sea Bass with Chili-Lime Dressing

"While this recipe for grilled sea bass with an Asian chile-lime dressing is splendid-rapid and easy, it would not flavor or appearance high-quality-fast and easy. Your guests might be impressed, and it will likely be our little secret. I served mine with some caramelized parsnips."

Ingredients :

• 1 clove garlic, finely minced, or extra to taste
• 1 lime, zested
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons Asian fish sauce
• 2 tablespoons lime juice
• 1 tablespoon Asian chile pepper sauce (along with sambal oelek)
• 1 teaspoon Asian (toasted) sesame oil
• 4 (four ounce) fillets sea bass
• 2 teaspoons vegetable oil, or as needed
• salt to flavor
• 1 tablespoon coarsely chopped cilantro leaves, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Preheat an outside grill for high warmth and lightly oil the grate.
• Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
• Brush each facets of sea bass fillets with vegetable oil and sprinkle gently with salt.
• Cook at the preheated grill until fish is opaque, suggests top grill marks, and is derived back when pressed lightly, 3 to 4 minutes consistent with facet. Transfer fillets to a serving platter.
• Whisk dressing once more; taste and and regulate seasoning. Drizzle dressing over heat fish. Sprinkle fillets with cilantro leaves.

Notes :

• An clean approach for mincing garlic is to shred it on a Microplane®.

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