BCL - Smoked Cooked Ham Tartare Best Dishes

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Smoked Cooked Ham Tartare

"This recipe mother provide to me years in the past and it have become subculture in our family to serve on New Year's Eve. Salt and pepper can be introduced if favored. There's no want so I propose you to attempt it earlier than including something else. Thumbs up always!"

Ingredients :

• 3/4 pound smoked ham, diced - or more to flavor
• 2/3 pound dried apricots, diced
• 2/3 pound pitted dates, diced
• half (15 ounce) bundle raisins, chopped
• 2 tablespoons olive oil, or to flavor
• 1 teaspoon minced sparkling rosemary, or to taste

Instructions :

Prep : 25M	Cook : 10M	Ready in : 25M

• Combine smoked ham, apricots, dates, raisins, olive oil, and rosemary in a bowl. Serve at once or chill for 30 minutes. Refrigerate leftovers.

Notes :

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