BCL - 'Barry Good' Salmon Patty So Tasty

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'Barry Good' Salmon Patty

"Every time I do those for my citizens they all just love them. Garnish with fresh parsley and lemon slice."

Ingredients :

• 4 pounds crimson salmon (consisting of Chicken of the Sea®), tired, flaked and cartilage removed
• 4 large eggs
• 1 half cups panko bread crumbs
• 3/4 cup mayonnaise
• 2 lemons, juiced
• 2 tablespoons ranch dressing blend
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• 1 teaspoon seafood seasoning (inclusive of Old Bay®)
• half cup white cornmeal
• 1/four cup vegetable oil, or as wished
• sixteen lemon slices
• sixteen sprigs fresh parsley

Instructions :

Prep : 20M	Cook : 15M	Ready in : 40M

• Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a big bowl; divide into 15 portions and form into patties. Dust every patty with cornmeal.
• Heat 1 tablespoon oil in a massive skillet. Fry some patties in hot oil, now not overcrowding the skillet, till browned, 3 to 4 minutes in keeping with facet. Repeat till all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.

Notes :

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