BCL - Spicy Turkey Four-Bean Chili So Tasty

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Spicy Turkey Four-Bean Chili

"Four forms of beans are mixed with purple pepper flakes, masses of cumin, chili powder, and salsa in this fiery turkey chili."

Ingredients :

• three (15 ounce) cans diced tomatoes with inexperienced chile peppers
• 2 (15 ounce) cans chili beans in highly spiced sauce
• 1 (sixteen ounce) jar hot salsa
• 1 (15 ounce) can darkish red kidney beans
• 1 (15 ounce) can mild crimson kidney beans
• 1 (15 ounce) can pro black beans
• 2 small onions, chopped
• 6 cloves garlic, crushed
• 2 tablespoons chili powder
• 2 tablespoons red pepper flakes
• 2 tablespoons coarsely ground black pepper
• 2 tablespoons ground cumin
• 1 (1.25 ounce) bundle taco seasoning mix
• 1 teaspoon hot sauce
• 2 pounds ground turkey

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

• Combine diced tomatoes with green chiles, chili beans, salsa, dark and mild pink kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning blend, and warm sauce in a large soup pot. Bring to a boil, lessen warmness to low, and cover pot. Simmer till soup is heated and onions are translucent, approximately 20 mins.
• Heat a large skillet over medium-high warmness. Cook and stir ground turkey in the hot skillet until browned and crumbly, approximately 10 mins; drain and discard grease. Stir crumbled turkey into chili.
• Cover pot and simmer chili until flavors have blended, approximately 1 hour.

Notes :

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